Mini pretzels are small, bite-sized baked snacks with a distinctive crunchy texture and salty flavor. As a snack-sized version of traditional hard pretzels, they are made from a simple dough of wheat flour, salt, yeast, and malt. Hard and crunchy, as they are slow-baked to seal in flavor. This also gives them a long shelf life, making them easily transportable. They are commonly enjoyed on their own as a quick snack, but can also be paired with dips like cheese, hummus, or mustard. They can also be coated in sweet flavors like chocolate for dessert. Mini pretzels are a popular, convenient snack for many occasions, such as parties, travel, or School lunches